El-agamy, E I, M A Nawar, S M Shamsia, and S Awad. 2006. The convenience of camel milk proteins for the nutrition of cow milk allergic children. Proceeding of the 4th Saudi Conference on Food and Nutrition, December 10-12, 2006, 51-71. Riyadh – Saudi Arabia.

Nawar, M A, S Awad, S M Shamsia, and A H Ali. 2007. Effect of milk concentration by ultrafiltration on the proteolysis and rheological properties of low-fat white cheese. J. Agric. Sci. Mansoura Univ., 32 (1): 227-289.

Shamsia, S M, E I El-Agamy, M El-Gahannam, and H Zeina. 2008. Buffalo milk proteins: VI. Immunological characterization. Proceeding of the 4th Bio Vision Alexandria International Conference, 11 – 16, April, 2008. Alexandria – Egypt.

Shamsia, S M. 2009. Nutritional and therapeutic properties of camel and human milk. International Journal of Genetics and Molecular Biology, 1 (2): 52-058.

El-agamy, E I, M A Nawar, S M Shamsia, and S Awad. 2009. Are camel milk proteins convenient to the nutrition of cow milk allergic children? Small Ruminant Research, 82:1-6.

Shamsia, S M. 2010. Fortification of standardized buffalo milk yogurt with calcium citrate and whey protein concentrate. Journal of Agricultural and Environmental Sciences, 9 (3): 25 - 35. 

Shamsia, S M, S S Yacoub, H Ziena, and N M Safwat. 2011. Chemical, microbiological, rheological and organoleptic properties of processed cheese blocks made by using mixture of soybean lecithin and commercial emulsifying salt. Journal of Agricultural and Environmental Sciences, 10 (1): 24-1.

Yacoub, S S, S M Shamsia, H Ziena, and N M Safwat. 2011. Using mixture of soy lecithin and commercial emulsifying salt for spreadable processed cheese manufacturing. Journal of Agricultural and Environmental Sciences, 10 (2): 120-91.

Shamsia, S M and M S El-Ghannam . 2012. Manufacture of labneh from cow's milk using ultrafiltration retentate with or without addition of permeate concentrate. Journal of Animal Production Advances, 2 (3): 166-173.

Shamsia, S M, A M K Nassar, and A Helal. 2015. Use of Moringa oliefera in the reduction of the blood cholesterol level. 4th International Conference and Exhibition on Occupational Health & Safety August 24-25, 2015 Toronto, Canada, pp:65

Helal, A, S Desobry, S Banon, and S M Shamsia. 2015. Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion. Journal of dairy research, 82  (1): 56-63.

Abd El-Moneim, Reham A, S M Shamsia, A M EL-Deeb, and H M Ziena. 2015.Utilization of brewers spent grain (BSG) in making functional yoghurt. J. Agric. Sci. Mansoura Univ., 6 (10): 577-589.

Tagliazucchi D, S M Shamsia, and A Conte. 2016. Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk. International Dairy Journal, 56: 119 -128.

Nassar, K S, S M Shamsia, and I A Attia. 2016. Improvement of the nutritional value of cereal fermented milk: 1- Soft Kishk like. J Food Process& Technol., 7: 619. doi: 10.4172/2157-7110.1000619.

Nassar, K S, S M Shamsia, and I A Attia. 2016. Improvement of the nutritional value of cereal fermented milk: 2-Dried Kishk like. J Food Process& Technol., 7: 638. doi: 10.4172/2157-7110.1000638

Shamsia, S M. 2016. Production of labneh fortified with Moringa oliefera as a new functional dairy product. Egyptian journal of dairy science, 44 (2): 89 - 97.

Tagliazucchi, D, S M Shamsia, A Helal, and A Conte. 2017. Angiotensin-converting enzyme inhibitory peptides from goat milk released by in vitro gastro-intestinal digestion. International Dairy Journal,DOI: 10.1016/j.idairyj.2017.03.001

Shamsia, S M and M El-Ghannam. 2017. Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey. Alexandria Journal of Food Science and Technology (Accepted).

Yacoub, S S, S M Shamsia, S Awad, H Ziena, and N M Safwat. 2017.Characterization of aerobic spore-forming bacteria isolated from raw milk, skim milk powder and UHT milk. Alexandria science exchange journal, 1 (38): 101-113.