(A) Articles Published in Scientific Journals and Local or International Conferences in Egypt
1) Bacteriological aspects of duck meat "Alexandria Journal of Veterinary Medical Science 13 (3): 309 320 (1997 )
2) Myological aspects of duck meat "Alexandria Journal of Veterinary Medical Science 13 (3): 515-519 (1997)
3) formation of ammonia and biological amines materials non-protein source in relationship to total bacterial count, the time and the degree of storage muscles turkey drumsticks "Alexandria Journal of Medical Sciences Veterinary heat 13 (3): 479-508 (1997)
4) biological amines and ammonia and nitrogenous materials non-protein source in broiler and poultry, as well as liver and its relationship with the bacterial count and temperature, "the magazine Biomedical Egyptian Science 5: 213 220 (2000)
5) the presence of Salmonella and Campylobacter in fresh chicken products and thermally treated. "The magazine Biomedical Egyptian Science 0.6: 803 820 (2000)
6) Identification of residues of lead and cadmium in the liver and spleen and a kidneys and muscles carcasses of cows, buffaloes and camels in Giza governorate, "the magazine Biomedical Egyptian Science 0.6: 8190 (2000)
7) the presence and importance of some psychrotrophic pathogens in meat and meat products "magazine Biomedical Egyptian Science 0.8: 7180 (2000)
8) Biological amines in some meat products by heat treatment, "the magazine Biomedical Egyptian Science 0.8: 6270 (2000)
9) The effect of some organic acids during the period of withdrawal of food on contamination of Slaughtered broiler. Second International Conference on Food Hygiene and human health, Assiut University in October Page 108 112 (2003).
10) Microbial changes in broiler store. Third Scientific Conference Mansoura University Page 583 594 (2003)
11) Contamination of carcasses of poultry, cattle, goats and sheep germs during processing. Second International Conference on Food Hygiene and human health, Assiut University in October Page 127 130 (2003).
12) detection of remnants of some heavy metals in mollusks and crustaceans shellfish. Fourth Scientific Conference for Medical Sciences Veterinary Faculty of Veterinary Medicine, University of Alexandria, "12 (1): 314 323 (2004)
13) Questionnaire remnants of some heavy metals in some fish. Fourth Scientific Conference for Medical Sciences Veterinary Faculty of Veterinary Medicine, University of Alexandria, "12 (1) 324 329 (2004)
14 Microbiological evaluation for some freshwater fish. “Alexandria Journal of Veterinary Medical Science 25 (1) 6169 (2007).
15) The amount of microbes on the surfaces of the various carcasses "Alexandria Journal of Veterinary Medical Science 25 (1) 7177 (2007)
16) Hepatic worms injury rate in slaughtered animals. "Alexandria Journal of Veterinary Medical Science 25 (1) 7988 (2007)
17) the rate of toxoplasma gondii in carcass "Alexandria Journal of Veterinary Medical Science animals 25 (1) 179 183 (2007).
18) presence of some microbial food poisoning in some meat products. "Scientific journal of the University of Alexandria August 2010 Number Search No. 4 page 27
19) parasitic situation of carcasses of sheep and goats. Journal of Veterinary Science of the University of Alexandria 0.2011. 27 (3) 145-159
20) bacteriological Safety of meat intended for consumption of markets and shops, with a focus on the rules of ISO. Journal of Veterinary Science of the University of Alexandria 0.2012. : 27: 1 (1) 57-63.
21) Quality assurance of camel meat beauty. "Veterinary Science of the University of Alexandria Magazine April 2012 Number Search No. 14 Page 131
22) the impact of hygienic status of the meat-processing facilities on some meat products. Journal of Veterinary Science of the University of Alexandria 0.2012. 27 (2) 117
23) the impact of the closure of the two openings of the esophagus and anus on the microbial load of cattle carcasses . Journal of Veterinary Science of the University of Alexandria 0.2012. : 37: (1) 1-8
24) the quality assessment of sheep and goat meat. Journal of Veterinary Science of the University of Alexandria 2012. January 27 (2) 132-139.
25) Quality assurance of local and imported meat. Journal of Veterinary Science of the University of Alexandria 0.2013. : 38: (1) 171-180
26) quality assurance of poultry meat ready-to-consumption. Journal of Veterinary Science of the University of Alexandria 0.2013. : 38: (1) 35-47
27) assessment of the hygienic status of raw milk sold in the province of Veterinary Science Alexandria University .2013: 38 (1) 2047-110
28) the effect of zinc oxide nano- particles on Listeria monocytogenes in meat products. First International meeting about the impact of environmental risks to food safety, August 20, 2014 page.
29) Effect of pomegranate peel powder on the hygienic quality of beef sausage. 3rd International Food Safety Conference, Damanhur University, 10/10/2016.
30) Prevalence of Aeromonas Species and Their Herbal Control in Fish. Global Veterinaria 18 (4): 286-293, 2017
(B) Articles Published in International Scientific Journals and Conferences
1) Application of Hazard Analysis and Critical Control Point (HACCP) in Egyptian Slaughter Houses to Obtain High Quality Meat(Global Veterinaria, Vol(3):297-303,2015, ISSN1992-6197,DOL10.5829/idosi.gv.2015.14.03.9380 )
2) Bio-Estimation of Selected Heavy Metals in Shellfish and Their Surrounding Environmental Media (World Academy of Science, Engineering and TechnologyInternational Journal of Biological, Veterinary, Agricultural and Food Engineering Vol:8 No:11, 2014)
3) Fasting ameliorates metabolism, immunity, and oxidative stress in carbon tetrachloride-intoxicated rat(Hum Exp Toxicol published online 20 March 2014, DOI: 10.1177/0960327114527629)
4) Meat Quality and Biochemical Parameters Related to Human Health under Organic Broiler Production(Global veterinaria 14(3):409-417,2015)(.
5) Effect Of Zinc Oxide Nanoparticles On Listeria Monocytogenes In Ready To Eat Meat(Munich, GRIN Publishing GmbH, http://www.grin.com/en/e-book/298350/effect-of-zinc-oxide-nanoparticles-on-listeria-monocytogenes-in-ready-to-eat) medical science journal.
6) Quality Assurance of Imported Canned Meat of Global Veterinaria [GV].
7) Effect Of Zinc Oxide Nanoparticles On Listeria Monocytogenes In Ready To Eat Poultry Meat (Annual Biomedical Research symposium), September 18-19 ,2015 at Tuskegee University(under publication)