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1 |
Antimicrobial effect of Laurel leaves extract on Staphylococcus Aureus and Pseudomonas Fluorescens in Oreochromis Niloticus fillet |
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2 |
Bacteriological Quality and Safety of Beef Burger |
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3 |
Chemical and Histological Quality of Oriental Sausage Produced at Lower Commercial Grades |
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4 |
Chemical Quality of Locally and Imported Canned Sardine |
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5 |
Comparative Studies of Food Poisoning Salmonella among Slaughtered Animals. |
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6 |
Effect of Banana Peel Extract on Sensory and Bacteriological quality of Marinated Beef |
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7 |
Effect of Carica Papaya seeds, seeds and leaves extract on Staphylococcus aureus and Escherichia coli in minced meat and on meat quality |
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8 |
Effect of heat treatment on microbial contamination in marketed fish |
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9 |
Effect of marinating solution on Pseudomonas aerogenosa isolated from meat |
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10 |
Effect of Olive and Fig Leaves Extracts on the Viability of Food Poisoning Pathogens in Beef Burger |
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11 |
Effect of Some Chemical Water Pollutants on the Efficiency of New Castle Disease Virus Vaccinesin Broiler Chicken |
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12 |
Effect of thymus Vulgaris oil on shelf life of fresh chicken fillets: |
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13 |
EFFECTS OF SOME FOOD ADDITIVES ON REFRIGERATED FISH |
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14 |
Enhancement of Quality Characteristics and Shelf–Life of Tilapia (Oreochromis niloticus) Fillets by Propolis |
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15 |
ESSENTIAL OILS OF CARDAMOM AS A NATURAL PRESERVATIVE OF RETAILED MEAT FILLETS |
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16 |
Evaluation of dried kitchen wastes (DKW) and L-carnitine inclusion in broiler chicken diets |
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17 |
Evaluation of heavy metal levels in some meat products |
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18 |
وجود الميكروبات المتجرثمة فى مرق اللحوم و الدجاج |
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19 |
Incidence of Spore Forming Bacteria in Bouillon and Consommés |
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20 |
Heavy Metal Residues and Economic Parameters of Exported Fish from Mediterranean Sea Zone 37 |
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21 |
Heavy metals (Cd, Cu, Pb and Hg) concentration in some imported frozen fish sold in Sharkia province, Egypt: Risk assessment for the consumers |
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22 |
Hygienic quality of chicken meat fillet sold at Sharkia governorate |
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23 |
Hygienic Studies On Veal Meat Marketed On Sharkia Governorate |
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24 |
Improve the Bacteriological Quality of the Oriental Sausage Using Pomegranate Peel Extracts |
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25 |
Improvement of broiler meat microbial quality by using different treatments inside chilling tank |
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26 |
Improvement of Quality and Shelf-Life of Meat by Essential Oils of Laurel (Laurus nobilis L.) Leaves |
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27 |
Improving silage quality, Performance and behavior of Mulard ducklings fed complete silage ration supplemented with organic acids. |
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28 |
Incidence of Food Poisoning Bacteria in Some Processed Chicken Products |
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29 |
Incidence Of Food Poisoning Organisms In poultry Meat and Its Products |
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30 |
Incidence of Spore Forming Bacteria in Bouillon and Consommés |
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31 |
Influence of Probiotic Bacteria on Some Pathogenic Bacteria in Yoghurt and Kariesh Cheese |
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32 |
Microbial evaluation of meat in Behera Province |
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33 |
Microbial Profile of Ready to Eat Meat Sandwiches. |
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34 |
Molecular differentiation and antimicrobial resistance patterns of Salmonella enteritidis and Salmonella typhimurium isolated from different food samples |
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35 |
Nutritional and economical evaluation of dried kitchen wastes (DKW) as an unconventionalfeeds with or without L-carnitine supplementation in broiler chicken diets |
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36 |
Occurrence of vibrio spp. in marked shellfish |
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37 |
Prevalence and Antibiotic Resistance Pattern of E. coli and Salmonella Isolates from Zagazig abattoir |
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38 |
Prevalence and decontamination of Staphylococcus aureus in ready to eat chicken meat. |
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39 |
Prevalence of Antibiotic Resistant Salmonella in Fish and Shell Fish in El Sharkia Governorate |
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40 |
Prevalence of food poisoning organisms existing in meat and its products |
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41 |
Prevalence of Listeria among poultry caracasses |
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42 |
Prevalence of Methicillin Resistant Staphylococcus aureus in humans and dairy cattle farms |
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Prevalence of multidrug resistantStaphylococcus aureus in fish |
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44 |
Prevalence, putative risk factors for cross sectional epidemiology of Fasciola infection in sheep in the Nile Delta of Egypt with special highlighting on its economic consequences |
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45 |
Quality Assessment Of Marketed Fresh Water Fish |
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46 |
Quality Evaluation of Retailed Fresh Water Fish at Alexandria Province |
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47 |
QUALITY INDICATORS OF SOME FROZEN FISH AND FISH PRODUCTS MARKETED IN SHARKIA PROVINCE, EGYPT |
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48 |
Quantitative and qualitative buffalo lesions and their economic importance at El-Tal Elkebeerabattoir, Egypt |
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49 |
Response of growth Performance, Some Blood Parameters and Intestinal Microbiology of Broiler Chickens to Magnetic Technology of Water |
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50 |
Zoonotic importance of prevalent trematodes in some fresh water fish. |
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51 |
Chemical and Microbial Profile of Some Chicken Products
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52 |
Improving of chemicaland bacteriologicalparmetersof smoked herring
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53 |
HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE
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54 |
Bacteriological evaluation of some meat products with some trials to improve their quality
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55 |
SURFACE CONTAMINANTS OF SOME FISH PRODUCTS
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56 |
Quality and Safety of Tilapia and Mullet Fish on Shore of Manzala lake and Port Said Markets
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57 |
Bacteriological study on rabbit meat
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58 |
Bacteriological quality of retailed chicken meatin Zagazig City
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59 |
Chemical profileof salted and canned fish products
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60 |
Prevalence and public health importance of anisakid nematode in lizard fish collected from Sharkia Governorate, Egypt
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61 |
Prevalence of Enterococcus species in chicken meat in Sharkia Governorate
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62 |
Health Risk Assessment of Smoked Herring
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63 |
Shelf life extension of refrigerated minced meat using some essential oils
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64 |
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus isolated from ready to eat sandwiches
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