Ahmed is an Egyptian researcher who was born in 1987. He works as Assistant lecturer of  Agricultural Economics, Damanhour University (Egypt). He studied in Spain at the Mediterranean Agronomic Institute of Zaragoza where he successfully completed his international master degree in Agro-Food Marketing ( Cum laude distinction). As a researcher he continued for another degree at Extremadura University (Spain) pursuing his PhD studies on Electronic and Social Marketing within the Agri-food sector.

Current Occupationorpositionheld

Assistant Lecturer of Agricultural Economics, Department of Economics, agricultural Extension and Rural Development.

Faculty of Agriculture, Damanhur University

Education and training

·    M.Sc.in Agro-Food Marketing (120 ECTS) with  average awarded 82 (Cum  Laude distinction) from the Mediterranean Agronomic Institute of Zaragoza (IAMZ)  (July 2013).

·         Postgraduate Specialization Diploma in Agro-Food Marketing (60 ECTS) with  average awarded 82 (Cum  Laude distinction) from the Mediterranean Agronomic Institute of Zaragoza (IAMZ)  (June 2012).

·    B.SC. degree in Agricultural Sciences from Alexandria University with a grade of Excellent with honor (June 2008).

Conferences

·    Attend 3 th national Conferenceof” Rural Development” , Organized by (el Colegio Oficial de Ingenieros Agronomos de Aragon, Navarra y Pais Vasco) on 16th Feb. 2012.

·          Attend the 7th National Meeting ofMunicipal RetailMarkets, Organized by Mercasa Zaragoza, on (27– 28th of Feb. 2012).

             3rd European Agroforestry Conference Celebrating 20 years of Agroforestry research in Europe Montpellier, France, 23-25 May 2016

Iberian conference on rural studies: Smart and inclusive development in rural areas, At Vila Real, Portugal, Volume: XI Cier

Publications

Horrillo, A., Escribano, M., Mesias, F. J., Elghannam, A., & Gaspar, P. (2016). Is there a future for organic production in high ecological value ecosystems?. Agricultural Systems, 143, 114-125.
 
Eldesouky, A., Mesías, F. J., Elghannam, A., Gaspar, P., & Escribano, M. (2016). Are packaging and presentation format key attributes for cheese consumers?. International Dairy Journal, 61, 245-249.

 

Elghannam, A, Escribano, M. and Mesias, F. J. (2017).Can social networks contribute to the development of short supply chains in the Spanish agri-food sector?. New Medit, In press.
 
Escribano, M., Mesías, F. J., Horrillo, A., Elghannam, A., & Gaspar, P. STAKEHOLDERS’VISIONS ON ENVIRONMENTAL AND ECONOMIC BENEFITS FROM DEHESA AGROFORESTRY SYSTEMS: A DELPHI APPROACH. tree, 34.
 
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