1. Ziena, H., M.; S. M. Kotit; M. A. Rozan and M.K.Mohammed. (2006). Utilization of wheat germ in some food products. J.Agric. Sci. Mansoura Univ., 31 (11):7137-7147.
  2. Hala M. Bayomy; M. A. Rozan; H. M. Ziena (2015). Lead and cadmium contents in Nile water, tilapia and catfish from Rosetta branch, River Nile. Egypt. J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (4): 253 – 262. https://dx.doi.org/10.21608/jfds.2015.48821
  3. Darwesh A. Z, Bayomy H., Rozan M. (2016). Effect of baked, whipped and fermentation on antioxidant activity in red raspberries. J. Food Process Technol, 7:9. http://9 DOI: 10.4172/2157-7110.100062
  4. Mahmoud Rozan, Al Zahraa Darwish & Hala Bayomy (2017). Effect of roselle extract (Hibiscus sabdariffa) on stability of carotenoids, bioactive compounds and antioxidant activity of yoghurt fortified with carrot juice (Daucus carota L.). World Journal of Dairy & Food Sciences, 12 (2): 94-101. http://DOI: 10.5829/idosi.wjdfs.2017.94.101
  5. Bayomy H, Rozan M. A. and Mohammed G. M. (2017). Nutritional composition of Quail meatballs and Quail pickled eggs. Journal of Nutrition & Food Sciences, 7:2. http://DOI: 10.4172/2155-9600.1000584
  6.  Hala Mahmoud Bayomy and Mahmoud Abdelgelil Rozan (2017). Comparative studies of amino acid, fatty acids and proximal chemical composition content of donkey, dog, camel, beef and goat liver. Egyptian Journal of Food Sciences, 45, 95-102. https://ejfs.journals.ekb.eg/article_29969.html
  7.  Mahmoud A. Rozan (2017). Carotenoids, phenolics, antioxidant activity and sensory attributes of carrot Jam: effect of turmeric addition. Egyptian Journal of Food Sciences, 45, 113 -123. https://ejfs.journals.ekb.eg/article_29971.html
  8. Mahmoed A. Rozan, Hala M. Bayomy and Esmail.G. Boriy (2018). Effects of turmeric addition on chemical composition, antioxidant activity and sensory evaluation of lentil soup. Alexandria Science Exchange Journal,.39, 1. https://doi.org/10.21608/asejaiqjsae.2018.5322
  9. Sahar A. Nasser, Mahmoud A. Rozan (2018). Production of drinking Milk made with anise seed extract. Alexandria Science Exchange Journal,39, 1.https://doi.org/10.21608/asejaiqjsae.2018.5754
  10. Sameh G. M. Sharaf Eldin, Hamid M. S. Ziena, Soad T. M. Khair, Mahmoud A. Rozan. (2018). Canola Seed Meal as a Potential Source of Natural Antioxidant. Alexandria Science Exchange Journal, 39, 4. https://doi.org/10.21608/asejaiqjsae.2018.19582
  11.  Ashraf Sh. M. Youness, Fayrouz A. A. Ahmed, Mahmoud A. Rozan. (2019). An Economic and Environmental Study of Fish Manufacturing in Egypt (A Case Study in El- Beheira Governorate). Journals of Agricultural Economics and social sciences, 10 (12): 733- 746. 
  12.  Ramy G. El-Kinany, Yossry E. Salama, Mahmoud A. Rozan, Hala M. Bayomy, Atef M.K. Nassar. (2020). Impacts of Humic Acid, Indole Butyric Acid (IBA) and Arbuscular Mycorrhizal Fungi (Glomus mosseae) as Growth Promoters on Yield and Phytochemical Characteristics of Hibiscus Sabdariffa (Roselle). Alexandria Science Exchange Journal, 41,(1): 29- 41. https://journals.ekb.eg/article_73036.html
  13.  Hamid M. Ziena, Mahmoud A. Rozan, Heba E. Ghozlan. (2020). Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality. Alexandria Science Exchange Journal, 41, (4): 447- 453. https://doi.org/10.21608/asejaiqjsae.2020.123819
  14.  Mahmoud A. Rozan, Esmail G. Boriy, Hala M. Bayomy. (2021). Chemical composition, bioactive compounds, and antioxidant activity of six avocado cultivars Persea americana Mill. (Lauraceae) grown in Egypt. Emirates Journal of Food and Agriculture, 33(10): 815-826.
  15. Alamri E., Rozan A., Bayomy H. (2022). A study of chemical Composition, Antioxidants, and volatile compounds in roasted Arabic coffee, Saudi Journal of Biological Sciences, 29, 5, 3133-3139. https://doi.org/10.1016/j.sjbs.2022.03.025
  16.   Mohammed M. Zayed, Mahmoud A. Rozan and Hamid M. Ziena. (2022). Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt. Alexandria Science Exchange Journal, 43, (2). https://doi.org/10.21608/asejaiqjsae.2022.231405
  17.   Mahmoud Rozan, Eman Alamri, Hala Bayomy. (2022). Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuits. Saudi Journal of Biological Sciences, 29 (6)103295. https://doi.org/10.1016/j.sjbs.2022.103295
  18.  Mahmoud A. Rozan and Esmail. G. Boriy. (2022). Chemical Composition, Phytochemical Profile, Antioxidant Activity of Eruca sativa Seeds, and Utilization of Defatted Seeds in the Production of Functional Biscuits. Egyptian Journal of Food Science, 50, 1, 99-115. https://doi.org/10.21608/ejfs.2022.131392.1130
  19. Mahmoud A. Rozan; Tahany El-Shshtawy; Esmail G. Boriy. (2022). Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk. Egyptian Journal of Food Science, 50 (2), 283-297. https://doi.org/10.21608/ejfs.2022.170239.1142
  20. Hala Bayomy; Eman Alamri; Mahmoud Rozan. (2023). Effect of Roasting Hass Avocado Kernels on Nutritional Value and Volatile Compounds. Processes, 11, 377. https://doi.org/10.3390/pr11020377
  21.  Abdellatif, A.M., Ziena, H.M. and Rozan, M.A. (2023) Turmeric powder enhances the chemical, microbiological, sensorial, and shelf-life quality of bun-bread. Food Research, 7 (1): 271 – 279. https://doi.org/10.26656/fr.2017.7(1).959
  22. Hassan, S. Sh., Abou-Shehema, B., Shahba, H., Hassan, M., Boriy, E., Rozan, M.A. (2023). Impact of Dietary Vitamin (E) and Eruca Sativa Seeds Powder on Broiler Productivity, Health, Carcass Characteristics, and Meat Quality. Animal Biotechnology, 34:9, 5037-5054. https://doi.org/10.1080/10495398.2023.2224844
  23. Enas M. Elzaafrany, Azza A. Omran, Hamid M. Ziena, Mahmoud A. Rozan. Effects of lentil powder and whey protein concentrate addition on the quality of sorghum flour-based gluten-free pasta. Journal of Agricultural and Environmental Sciences, 22 (1), 427-452. https://doi.org/10.21608/jaesj.2023.196003.1066
  24. Bayomy H. M., Eman S. Alamri, Aishah N. Albalawi, Randa Alharbi, Sally Al-Maris, Mahmoud A. Rozan, Sherif M. Shamsia. (2023). Formation of resistant starch and cracker products from leftover rice in Saudi Arabia. Journal of Agriculture and Food Research, 14, 100832. https://doi.org/10.1016/j.jafr.2023.100832
  25. Abd El-Fatah, R.A.; Rozan, M.A.; Ziena, H.M.; Imre, K.; Morar, A.; Herman, V.; Abdel-Naeem, H.H.S. (2023). Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid. Foods, 12, 4170. https://doi.org/10.3390/foods12224170
  26. Raghda A.A. Abu Ahmed, Hamid M. Ziena, Mahmoud A. Rozan,  Heba H.S. Abdel- Naeem. (2023). Preparationof Fish Burger and Kofta from Basa Fish (Pangasius Bocurti) Fillet and Evaluation of Quality and Shelf life During Frozen Storage Conditions. Journal of Agricultural and Environmental Sciences,22 (3): 286-316. https://dx.doi.org/10.21608/jaesj.2023.236989.1111
  27. Hala M. Bayomy, Eman S. Alamri, Aishah N. Albalawi, Randa Alharbi, Nawal A. Ozaybi, Mahmoud A. Rozan, Sherif M. Shamsia. (2024). Production of extruded functional snacks based on resistant starch using waste rice and whey milk. LWT, 115871. https://doi.org/10.1016/j.lwt.2024.115871
أخر تحديث للصفحة : 4/15/2024 8:37:11 PM
عدد القراءات : 2217

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